Qiao Cun Review

Thai lime chicken feet (35): The chicken feet are boneless, it is very convenient to eat, the classic Thai sweet and spicy sauce is the finishing touch! 1 serving of iced drunk moor shrimp (68): moor shrimp is very large, the head and body are separated, one to facilitate a POSE, the other to facilitate shelling. The taste of the flower carving is a point to the point of micro-chicken oh~~~~~~ stomach pepper pork belly chicken stew (128): Qiaocun family "head card"! With stomach-raising pork belly and tonic old hens stew boiled milk white soup is the most classic! Hand torn lamb chops (268): lamb chops with cumin, after roasting, it really can feel like a thousand miles... I like the taste of a little sheep's stew, so I must eat it while it is hot! Black pepper beef grains (128): The little brother in the service box also specially introduced the mashed potatoes with beef, and there is a small story. It is not spoiled here. You can come to the store to listen to the original version~~~~~~ Thai curry shrimp (108): Don't look at the curry is a bit thin, the taste is not discounted! Pure Thai curry taste, can not help but want a bowl of white rice mixed to eat~~~~~~ Rattan pepper steamed dumpling shell fish (158): It is also very careful to set the shape, the juice is on the table and then drizzle on the fish with rattan pepper, the meat is fresh and tender, the taste is very refreshing! Buddha jumping wall (88): The most famous one of leeks! Look at the small one, the raw materials have more than ten kinds of abalone, sea cucumber, fish lip, flower glue, hoof tendons, pigeon eggs, quail pillars, etc. Each ingredients need a variety of cooking techniques according to different characteristics, the cumbersome process and the quality of the ingredients plus the time-consuming of Wenhuo quenching, to achieve the most perfect state~~~~~~ Flower carving steaming sea catching green pastry crab: seasoned with flower carving wine, the bottom meat cakes are freshened, A two-piece green paste crab is divided into easy to eat small pieces, original! Shrimp and bullfrog (128): before the hard dishes, the fat bullfrog and fresh prawns are a little dimmed. Qingcheng Concubine laugh (120): Litchi? NO! Dessert? NO! In fact, this is also a hot dish ~~~~~~ shrimp ball wrapped in a layer of red crispy rice, after the air frying pan finished product. After biting, there is still juice~~~~~~ mustard nails (42): The nails are clearly full, and the mustard flavor is not very heavy, but if you are not used to eating, it is recommended to be cautious... Lobster rice (168): Lobster soaked in orange and red soup "bath", so uncomfortable... Sprinkle with crispy fried rice, After mixing, you can divide the food, fresh to the eyebrows fall, that is true! Shrimp skin greens (39): The only vegetables in the whole venue, installed in the stone pot, are even more unpretentious, but a round of big meals is as fierce as a tiger, at this time a light seasonal vegetables is not bad. Black quicksand bag (80): The inner filling is full of egg yolks, classic Hong Kong-style refreshments, be careful when eating quicksand hot mouth oh ～～～～ Fruit platter: crown shape cantaloupe, do you think it depends on the value of appearance? ! When you see the rolling hawthorn, blueberries, sun roses in the middle... "big beads and small beads fall jade plate", this is the perfect Ending!

Hangzhou Qiaocun 28th Road (Qianjiang Century City Store) is located on the 1-2 floors of the north gate of Building B, Nood Fortune Center. The dishes are very exquisite, creative cuisine, good service, taste and good business.

Once I ate nearby, I said that there is something to eat nearby. This restaurant is on the list. It is located near Qianjiang Century City. The restaurant has two floors. The decoration of the store is partial to Chinese style. The dining environment is great. The evaluation of the dishes is also good. The weight is very large, about 100 per capita. Very good value for money! The summary is a store where the value and dishes are online, and the price is not high: The traffic route: Building B, Node Fortune Center, Xiaoshan District, 1-2 Floor (next to Hilton) Metro: Yingfeng Road Subway Exit (Exit C) Recommended dishes: Pepper pork belly chicken, Qiandao Lake fish head, inherit classic stinky tofu, Peach gum, dragonfish, ink quicksand bag, Boston lobster

I want to eat Qiaocun once every three or five! It's so delicious. ～ In addition to pork belly chicken, I found a wonderful place for his deep sea fishing belt. I also have no thunder in his cold dishes. I must have 3 channels! The lunch market double group purchase package only needs 💰 288r, the original price 💰 332r, 8.7 discount to get him! Shanquan beef is worth it! #Gourmet Forest Restaurant punch card #Local food to eat #Romantic dating restaurant

Qiaocun 28th Road (Qianjiang Century City Store) is located in Qianjiang Century City, and it is within walking distance from Exit C of Yingfeng Road of Metro Line 2. The store is very modern and slightly mysterious. Push the door to enter, there is no cave inside, black walls with personalized lights, stone potted plants, and thought it was to the gallery. Cold dishes [false fish sausage] White and black ultra-modern combination, flounder-flavored sausage, first time to eat, good [salmon thick cut] exquisitely placed, thick cut fish stew, soft oil, praise [cherry red wine foie gras] face value online, clip a cherry, contain in the mouth slowly melt, It's amazing ～ with a sister, push it strongly ～ [Mushroom Pomegranate Pack] is shaped like a Vietnamese spring roll, and fish seeds are placed on the top, just like red pomegranates. The mushrooms wrapped in the taste are well adjusted. It can be said that the appearance is excellent. The hot dishes [hand torn roast lamb chops] are large in quantity, the color is burnt yellow, the lamb is fragrant and tender, and two sheep bones are licked in a row. [Holding the wild white strips of the wild white strips] The hand decrees that the white strips of fish are fresh and slippery, and the salty and light are moderately controlled with precision. Like [Signature Pepper Pork Belly Chicken] The white chicken soup in the large casserole pot, first drink a bowl of soup to make up. The chicken in Lin'an Mountain, the meat is tight and not woody, the pork belly is fragrant, the soup is very delicious, personally feel that the pepper taste is slightly heavy, and the smell of the chicken is covered, which is a pity. [Flower carving steamed three gates crab] Domineering and woody, there is wood and ～ This season, the green crab is the most fat, the real red paste is quite tight, the white green crab meat is fresh and sweet with a strong flower carving wine fragrance, strong push [bacon steamed wind stew] set the plate to pay attention, like the bacon fragrant and flexible taste, the wind is fresh, The meat compactness is just right [Pretzel shrimp] From a person who has no sense of Pippi shrimp to love Pippi shrimp, it is eaten once more than once and more delicious. This salt and pepper shrimp in Qiaocun refreshed my understanding again, like a [hairy crab] shocking appearance, favorite male crab, that fat cream, in the mouth to bounce until overflow, so satisfying [Water Pump Spring Roll] There is a creative dish, crispy outside and soft inside, rich in layers. [Snowy-winter-fried mushrooms] [Colorful time vegetables] Vegetables are also well done. Dim Sum [Black truffle wild fungus] The king of the fungus black truffles is lying quietly in the transparent tartar, withstand the most critical eyes. Q-pop taro, delicious black truffle, strong push [Black quicksand bag] Specially ask the Hong Kong tea restaurant master to guide the creation, bite a small mouth, milky yellow quicksand, very good [Ge Xianmi Pear] Ge Xianmi heard it first time, it tasted like a small grain of fungus, and the soup of a pear was sweet. Autumn and winter clothes pears are the most beautiful to reduce dryness [Black Truffle Abalone Rice] Eat so much delicious, facing this bowl of rice, only a bite can not stop the drink [Freshly squeezed stone juice] first drink, sweet with the fragrance of plants, The waiter was warm and thoughtful during the meal process, and the bone dishes were changed three times.

There are many hard dishes and they taste delicious. Shanquan beef and lamb chops are delicious.

#2024 Your New Year Food Guide -🌷 Tianmuli's newly opened private kitchen restaurant 🍴, I saw a high score, the decoration is also very distinctive, and it is still a must-eat list 🔥, decisively rushed! ! ! -🥂 Detail 🏡 Store name: Qiaocun 28th Road (Tianmuli Store) 📍 Location: Gutian Lane No. 8 Gujing Business Center, 1st floor business-💗 Dishes Features 💗🍒 Cherry foie gras has a high value, according to a point, but the taste is generally the same, the taste of foie gras is almost no, a bit like mousse cake, Maybe children will like it better - 🐟 Ecological yellow croaker roast rice cake is still recommended! yellow croaker 🐠 is very fresh, the meat is delicious and tender, the rice cake is eaten with soup, it is very tasty, and it is also chewy! ! ! The weight is also very sufficient ～～ salty is just right! -🦑 Fresh bamboo shoots are fried with leeks, the taste is very refreshing, very fresh and delicious 😋, absolutely! -The environment is also very distinctive, the decoration has its own style 🦋, suitable for taking pictures and punching in, and it is also a good place for friends to gather ～～～- #Gaoyan delicious cake #Happy New Year's Day #Romantic Dating Restaurant #Romantic Dating Restaurant