Qianshi Handed Down From One's Ancestors Doufuhua Review

A flag with the words "Qian's ancestral tofu flower", next to three simple wooden tables, with long stools, placed for many years. Xiaobian has eaten countless times, very like, bean curd is tender and fragrant, there are two flavors, sweet and salty, salty tofu flowers are spread on the seaweed, mustard and other ingredients, and then pour a little chili sauce (that chili sauce is actually not very spicy, it is a bit salty).