The space is large enough, the environment is OK, the dishes are good, the lamb chops are delicious, the lamb chops are not too tender but not old, the steamed fish is not overcooked inland, passing, the tomato burdock can not eat the specialties, the beef burdock meat is good, the green vegetables are crispy, not old, Sydney juice is reduced to fire, squeezed on the spot. The service was poor. The two rice in the middle missed the order. Because it was late to finish eating, the clerk started to get off work. There was no staff to help us pay the bill. You pushed me to flash, it was my attitude. It was too ridiculous. Later, I had to go to the second floor to pay the bill. After that, I went to the first floor to get the invoice. The knowledge of the customer is also a problem. The three of us have to bring bags. There are not many guests who have to ask us to sit on the square table, and there are people at the front and back tables. We have to sit on the six-person table for easy packaging. We are blank. The service needs to be greatly improved. In addition, there should be no smoking in the room. The table is full of cigars.