A whole rib 600gT bone, small half lamb leg, the average price is less than 200 RMB, the main taste is good, the more distinctive is T bone, will give you an iron plate and then fried to your satisfaction of maturity, really don't be too intimate. The pork ribs are cooked and roasted. A long string of deboned bones are tasted a bit braised ribs. It is delicious. The leg of lamb should be very unexpectedly delicious. The low temperature slow cooking is used as a molecular haircut. Spain, this operation is actually nothing, but the lamb is burnt. The interior is still hydrated.