● La paradeta ● is actually a seafood market, similar to domestic seafood food stalls, patiently queued up before coming, because foreign life experience is rich, has been used to the slow pace of foreigner weighing method, you can choose your favorite seafood weighing payment, Afterwards, according to the seafood type, the store will ask you how to cook (steam, fried, fried, fried, raw), Zhang Tian of our Spanish Haonan International Travel team is responsible for ordering, fried garlic tomato light vegetables, fried small ink fish, fried sea melon seeds, fried ink fish and salmon, Long-legged shrimp/deep sea red shrimp/white octopus, oysters with lemon first. First of all, the taste is basically good if the raw materials are fresh and how to cook. ① shellfish basically maintain the original water inside, fresh and salty. ② iron plate roasted incense fried seafood, because the cooking iron plate reaches a certain thickness, the high temperature iron plate maintains the same high temperature for a long time, the original water of seafood is quickly locked inside, to maintain the original taste of seafood / seafood cooking time is short, seafood skin crispy, It has reached the standard of food products tender in the outside. At the same time, there will be Spanish juice sprinkled on seafood (vanilla leaves + garlic foam + olive oil + several seasonings/I have never seen this combination in China), and then it is particularly delicious. ③ fried seafood, the flour used is also a special fried seafood fried powder, personal feeling similar to the KFC fried chicken skin of the crispy fried powder, Spanish seafood restaurant standard fried seafood cooking method. Overall, the ingredients are fresh and comfortable to eat. The chef has a good cooking experience. Keep the original seafood delicious. It is not easy to stay for too long. Because many friends are still queuing at the door, I hope to share some ideas with you. If you need to contact ~ Thanks ~ Thanks ~