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Public Kitchen and Bar Review

5 /53 Reviews
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杰克佛睿思
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5/5
Original Text
Our dinner was early, so the surroundings were quieter, and we enjoyed the time very much, the homemade marinated beef and mustard cream deer legs were very good, and it was mixed with potatoes and green onions. The entry-level Pinot Noir is very round and bright, and it is also very enjoyable. The service is OK. We made a good choice!

Public Kitchen and Bar

Posted: Jul 14, 2016
More Reviews
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  • 千山任我行
    5/5Outstanding
    Original Text

    Queenstown is a major tourist city on New Zealand's South Island, and the food culture is diverse. This Western Bar Restaurant is located in the city center, near the small beach by the lake. Make a good Western food with local New Zealand ingredients.

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    Posted: Aug 17, 2017
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    With beautiful lake views and excellent Western food restaurants, carnivores should not be disappointed.

    0
    Posted: Feb 4, 2018