Mention that all blue whales in Nanjing's old high-end hotels will blurt out the Jinling Hotel. This landmark building contains the feelings of how many people are difficult to cut. Meiyuan Restaurant on the 2nd floor has a reputation for Huaiyang cuisine. Meiyuan's salted duck is famous. If you don't eat it, it will be equivalent to white. It is made of secret 100-year-old braised soaked for 72 hours. The skin is soft and tender. The bone is salty and moderate. It is worthy of the treasure of the town store. [Crystal Dishes Meat] Selected pig front hoof as the main material. Glue frozen transparent and bright lean meat. No teeth. Fat meat. Not greasy ※ Hot dishes [Pumpkin Ginkgo Shrimp] Choose organic small pumpkin as a container full of ginkgo and shrimps shrimp crystal clear light and refreshing ginkgo surprisingly soft Q bullet [Raw knocking pigeon egg tart cake] Save the jaundice alive and bone with a wooden stick 100 times beating with braised pork and The pigeon egg pickle soup is rich and mellow and delicious. It is a long aftertaste [Wensi Tofu] A dish that sees the knife worker. The tofu that can be broken is cut into hair. The fineness of Huaiyang Cuidao knife is simply breathtaking [Crab powder lion head] The heat emits a burst of meat. The lion head particles The feeling is obvious. There is crab powder embellished with fat and thin. The entrance is instant [squirrel squirrel] The ingredients are selected from the top small squirrel. The name is crispy and tender. The sweet and sour fish makes the quality of the big fish. It is extremely test of the chef's service: Smiling and whispering throughout the whole process, the dishes are changed in an orderly manner, and the real feeling of being at home