Pies-N-Thighs Review

Williamsburg is a existence full of big surprises. One side is the famous 100-year-old steakhouse. The other side is a small beer warehouse converted into a southern American fried chicken simple restaurant with more than a dozen seats and broken tables and chairs. It seems inconspicuous but it is really hidden. "Pies-N-Thighs " is the New York Times' opening menu, and there are not many dishes Donuts have been named New York's Best Biscuit by New York and New York Daily News as New York's Best Banana cream pie as Time Out as the Best Fried chicken as Food & Wine as the Best in the United States. In short, a big capitalization!