Some people say that food is the food I love, the story of food, the fun of food makes our people live in fragrance. Pre-food: like scallops, set the color bright, seductive appetite, cut open the scallop entrance fresh and juicy, fish seed dry and Italian hot dry noodles increase the taste and grain different taste. , main course: Australia and beef with rice is very good, first try the above Australian and cattle, the entrance taste is tender and smooth, bite down the mouth overflowing with fragrant juice, no fascia, the entrance is instant, there is a sweet taste. With Japanese butter rice and pickled ginger, it feels satisfying. Iberia plum feather: good plate, with papaya mustard is more fresh. Dessert: I like his dessert very much! Speaking of chocolate lava, we think of French dessert "melted chocolate", in other restaurants have eaten traditional practices, that is, the outer skin is hard and crisp, the inner mellow hot chocolate syrup chocolate cake, his family is better in the shape of beautiful, The flavor is wrapped in cocoa sponge and chestnut chocolate. Ice rock nougat: a sweet treat for photography, raspberry Italian vinegar snow is very artistic. In addition to the regret of being on the Bund but not being able to see the Bund landscape, the dishes and services are quite good, especially the thin boy and a little girl with glasses serve very well, very good dinner.