Peacock Rooftop Restaurant at Hotel Pearl Palace Review

Come here with friends to try new dishes. The restaurant has been here for a while but we haven’t been here before. It didn’t disappoint us. Gorgeous decor, efficient service, reasonable prices for dishes. Our crabs are served with toast and coconut. (Traditional Sri Lankan dishes, with grated coconuts, green and red peppers, sour juices, all delicious, delightful and hearty. I believe we will try again.

The dining experience was really great and delicious. Its service and environment are very good, the food is very real and the price is very reasonable (if you don't mind, it belongs to the mid-to-high-end restaurant). Had 2 drinks, 2 main courses (kotthu rotti and Rice amd cashew curry and AMD cashew curry rice) and 2 desserts. Really recommend coming here. The restaurant has a very good banquet and great service. The waiters are friendly and happy to advise on ordering. Be sure to eat spicy curry Jaffna crab and hoppers.

A gathering place for foreigners, good service, and music played live with traditional Indian instruments. Choose a variety of food to choose from, and like the taste here, the curry is particularly strong. Fair price.

This is an Indian food, the taste is really great, I like to come here, it feels great, the Indian food inside is very special, there are many types, it is worth coming to taste, the price is very high.

The price is super good here, all kinds of delicious, good quality and cheap, RMB 29 can burst the stomach.