The bakery, which was founded in 1906, is the original site, although visitors prefer to visit the branch on the Rambla. You may wish to have a breakfast like a local, order a cup of café con leche (unexpectedly high quality), with croissant or Spanish traditional pastry Ensaimada or Melindro; chocolate shape is also a highlight, worth watching; as for the West Point supply, the price is slightly lower, not recommended.