Summer mushrooms, precious mushrooms from Yunnan have made this summer health meal, Yunnan summer mushrooms came to Ningbo Park Hyatt Qianhu Fishing Port. Summer dishes supply time: 6.1-8.31 ingredients must be selected as the main new, seasonal dishes are eaten in the season, before the food tastes, this is the most suitable. Park Hyatt's executive chef, every three months to launch a popular dish, every year is not heavy, autumn dishes will be close to Cantonese cuisine, you can come here to experience it. Cold dishes, there are many seasonal dishes, precious mushrooms from Yunnan, so that you don't have to run to Yunnan to taste the most delicious taste. ⭐️ Beef Sesame Lapi is actually cold skin, cold skin taste is really good, the cool and tender cold skin wrapped in peanut butter, it becomes more smooth. ⭐️ Dried shellfish oil chicken is really delicious. If it is not introduced by the chef, I can't guess this is mushrooms. The chicken is the king of fungus, and it is super delicious. ⭐️ Yunnan black truffles colorful seasonal vegetable salad with a layer of bitter melon, a layer of yam, a layer of holy fruit, a layer of ice grass, so that the most beautiful salad tower, dumpling vinegar is delicious. The hot dishes recipe, combined with the characteristics of Ningbo local dishes and Yunnan precious mushrooms, made this meal more healthy and delicious, many big dishes are excellent. ⭐️ A pot of good soup This is a pot of mushroom chicken soup, each person comes to a bowl, there are mushrooms and chicken, must drink the soup first, really super delicious, to drink while hot, summer soup is good, because the weather hot water loss is serious. ⭐️ Hand-stripping shrimp dry white is carefully selected, each white is similar, and it is not bought in the daily market, he is super tender, and the thickness is only two dumplings. The shrimp above is dry, although it is really dry, but it is very chewy, the more chewy the more fragrant. ⭐ Gold Meat Button is a signature dish. When I came up, I just felt that the shape was very special, but in fact, he had another dry, the inside was dried, and the surrounding was green vegetables with layers of meat. It was connected, completely constant, fat and not greasy, and it was really delicious to eat with cakes, which was worthy of a sign. ️⭐️ Onion-flavored mushroom sauce roasted three green crabs is a perfect combination of local dishes and mushrooms. I didn’t expect this dish to be so real. The big pliers are too hard. The teeth are not good and I don’t dare to eat it. But the crab meat is really super fat and very tender, although during the fishing ban period, You can also eat fat crabs in Park Hyatt. Dessert a coconut 2.0 last year's coconut 1.0 was widely praised. This year, I have made improvements. Now it is one per person. The whole coconut can be eaten. The umbrella is a pineapple slice. The chocolate is wrapped in milk and frozen. The middle is passion jam. It is sour and sweet. The shape is perfect. Coconut 2.0 is even better. After the meal, the fruit is peeled one by one, sliced, really intimate. The environment is so beautiful, the mood of the meal is suddenly happy, and the dishes are so delicious. You must come here to eat a dinner at Park Hyatt, which is great.