Picking stars ⭐️ 2016 Chicago's new one-star restaurant, mainly Korean food and new American style, because it is a couple restaurant, the restaurant environment is also very home. In fact, I think that some non-Michelin restaurants are better to eat. But the experience is more important. Taste and judgment are to feel it yourself. Trialing different restaurants is the same as traveling. Before you eat or go, it is a reverie. All experiences will leave traces.