PanGu 7 star hotel beijing le man tang Review

Friends propose to see the water cube and the bird's nest directly here, the waiter is very intimate to customize the package for us, cooperate with us to play the piano music on the spot, eating and parking here is also convenient, parking spaces are sufficient.

The location is the biggest feature. It is quite comfortable to watch the scenery and eat next to the water cube and the bird's nest. The taste of the dishes is quite satisfactory, and the production is not bad and exquisite. Service is also OK. It is necessary to remind you not to be guided to add dishes and upgrades, we are the actual meal fee of 1400.

It’s on top floor of the hotel that offered the view to overlook national stadium. I ordered the fish for the main dish which is nice prepared. Though starter and desert are prepared beforehand. I think it’s a good place to have a drink given the view if you are nearby.

Beijing restaurant week activities, cost-effective. Not to mention the scenery, condescending, the Bird's Nest and the Water Cube are unobstructed. The service is superb, ordering food to pay for the bill, and people in different links are all smiling. I heard that some of us had a birthday, and the chef personally brought out a cup of tiramisu cake, which was a special surprise. The underground parking lot instructions are clear, it is easy to find the hotel elevator, and the 21st floor is out. Tell the waiter the car number and park for free.

The environment is very good, the service has nothing to say, the dishes are average, mainly because you can directly overlook the Bird's Nest Water Cube. Especially at night, the night view is beautiful

The scenery is invincible, the autumn leaves are a little colored, more beautiful than October. Ordered duck breast plate and chicken breast main course. The main cold is still lighter. The duck breast is very good, slightly salty for me, but the overall is very good and the taste is delicate. The chicken breast feels very homely and delicious, but there is no exquisite five-star hotel, but there is a feeling of home-cooked food, but it is not unpalatable, it is strange...PS, this time the restaurant weekly package is not sincere last time, the same 138, this time the service fee is increased, no soup and dessert... although there is a discount for dessert, But there's a charge...

Lunch menu pre-order is pastoral salad and Caesar salad, quite satisfactory, soup is pumpkin soup and silver carp vegetable soup, pumpkin soup is very flavorful; The main course has bovine liver pasta, American Angus naked eye steak with black truffle juice and cheese, Boston lobster with sesame dish, pasta is OK, steak is five points or very old, not very like, lobster is still ok, that is, the cheese is a little thin, the dessert is Italian Baffy, Too little, some like a few small ice cream, seasonal fruit is still fresher.

The environment is very good, sitting on the top floor of Pangu Seven Stars, overlooking the entire Bird's Nest Water Cube, the restaurant environment is also good, parents are quite satisfied. The steak at the upgrade point is the most worth trying. The meat is very thin, but the fried is quite good. 50% of the juice is in place. The juice is locked in the meat and it tastes good. Looking at the color is black, but the taste is superb. Mushroom soup and lobster soup are also good, not yet entered, the aroma has entered the nose, it is a completely three-dimensional experience. Desserts and pre-feasts are played normally, not bad or derogatory. In short, it is recommended