How can I go to Pujiang without eating the most special wheat cakes in the local area? My friend's mother took me to eat. I ordered pork stuffing. The noodles were wrapped in meat and fried. The skin was very thin. My friend's mother said that they must eat at the local Lantern Festival. The skin could not be made so thin at home. But the service attitude and environment are average, relatively cold, and local dining may be like this. I also ate some porridge or something. The taste is still OK, and the price is quite high. By the way, oil tofu pig trotter meat is their annual dish, it is also worth a taste, soy products are Pujiang characteristics, this dish, oil tofu is meat frozen, taste is very strange.