Pak Loh Chiu Chow Restaurant Review

Baile Chaozhou Restaurant is located near the south end of the passage on the east side of the Fashion Hui Shopping Center of the Galaxy Taipa Store in Macau. The environment is elegant, the ingredients are fresh, the products are authentic Chaozhou flavor, the service is cordial and thoughtful, and the tea products have authentic Chaozhou single, which is very fragrant.

I really like to eat Chaozhou cuisine. It is lighter than Cantonese cuisine. It tastes delicious and the taste is good. I think the fish must be ordered. The fish meat is very fresh and delicious. The fried vegetables are also good. It is recommended.

Chaozhou cuisine originated from Chaozhou in Guangdong, one of the three major genres of Cantonese cuisine, Chaozhou cuisine has several characteristics, one is exquisite production, focus on light, the second is to cook seafood long, no seafood is not a table, the third is a lot of condiments, pay attention to taste. Baile Chaozhou was founded in 1967, is a Hong Kong-based time-honored Chaozhou restaurant. Adhere to improve the quality of food and service, constantly create a unique Chaozhou cuisine of Baile, Macau Galaxy also opened a.

On the weekend, the family watched a movie here, and had something to eat before the opening. I saw that the environment was good and I came in. I saw that there were still many locals. Many of them were a family. The children were old and small. The children were crying and it was lively. There are also some people who pull the trolley box and leave after eating. The food is generally very satisfying, from the selection of materials to the color and fragrance of the products have reached the higher level of the restaurant I have eaten. I feel that every dish is very careful, and there is a small sigh at the entrance.

Pork belly bitter melon soup, a must for summer. Cantonese cuisine, of course, starts with drinking soup. Braised platter, roast duck wrapped in glutinous rice, this is the first time I have eaten such a combination, very delicious! The thin-skinned pork crispy roast duck is infiltrated with the fragrance of glutinous rice, which is really innovative.