Octopus roast, also known as octopus small balls, has a history of more than 70 years in Japan, is a long-standing flavor snack in Japanese folk, it is said that octopus roast was first born from the hand of the founder of the octopus roasting franchise in Osaka, Aizuya. At first, the meat and konjac were added to the wheat flour batter and then fried and sold on the food stall. Later, in 1935, the octopus began to use as raw material, and the taste was mixed in the batter. The fried octopus roasted balls were popular. Because each octopus ball has fresh octopus meat, its taste is fresh and fragrant, the nutritional ingredients are very rich, widely favored by consumers, so its name is octopus ball, also known as octopus roast, soon, octopus roast from Osaka was promoted to Japan.