Opium La Cabane Paris Review

The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

Although this restaurant was small and narrow, only 6 tables it was packed with deliciousness. The server was extremely knowledgeable on all the offered oysters and other seafood delicacies. He also was recommended pairings of wine and champagne, although a limited selection, perfect! The oyster shucker is amazing, treating the oyster with the reverence they deserve. Sweet or briny, large or small , they were all schucked perfectly. Oh and don't forget the seafood stew. The most delicious broth I have ever tasted. The shrimp were large and cooked to perfection. I visited 2x in 4 days. Highly recommend if you want the best oysters and seafood in the Latin Quarter.

This is the best oyster shop I have been!! Went here for my birthday and my parents anniversary. Definitely will come again. The food quality was fabulous, the owner is so nice and we loved his recommendations of food. Definitely worth coming here.

The owners greet you and are very friendly. They help you select the best oysters and answer all your questions. Defiantly a fun place to go but a bit expensive.

The restaurant is a hidden gem!! Very small in size (reservations are a must) yet immense in ambiance and quality of food. The owner is extremely knowledgeable and able to make great recommendations as to food choices. Oysters are absolutely fresh.Highly recommend this establishment and will most-certainly return when travelling back to Paris.

This place is an absolute gem. Cozy place, amazing food and the 2 guys running the restaurant are 2 of the kindest I’ve ever met.At that price you cannot go there.10/10 is a must