Open Wine Review

French restaurant, lunch set at noon, 14 knives 3 dishes. There are several different Carpaccio, ceviches. Adhering to the essence of French cuisine, at a limited price, it is exquisite. The seafood is very good, especially the green mouth shellfish is very tender. The sauce of the main dish is too strong, resulting in a bit salty. The desserts were served with sledge and chocolate cake, and the sourness of the raspberries and the sweetness of the strawberries were very harmoniously combined.

The owner of this restaurant is French, authentic French food, the taste is very pure, cost-effective, highly recommended

A typical Western restaurant, the environment is good, and the quality of the steak is not stable.