Ondine Restaurant Review

This restaurant is a bit expensive, the oysters inside are really good, the head is super big, the taste is also many, I want the most primitive raw food, really great, the entrance is elastic.

The day I went there happened to be happy hour, oysters for activities, one pound a, one person buys up to 12, we bought 24 oysters, plus a little snack, not bad.

Five-star praise, the location is particularly good to find, super close to the subway station, it is very convenient to come over

Quite a good place to eat seafood. There is setmenu, but only before noon and 6:30 on weekdays. There are many people starting at 8 o'clock. One person should eat well too! Ordered a small shellfish platter for wine, very fresh. Dessert is the most delicious I have ever eaten in the UK!

A restaurant with high specifications, the decoration is very transparent as a whole, although the price is too expensive, you will find the absolute value of this price after you come. The sitting rate of using it is also very high, recommend seafood barbecue platters, oysters, lobsters