Business should be good at the peak weekend, and I saw some people saying they needed to queue up. The store provides a very rich variety of classic brunch omelete egg( ohm eggs), in addition to the regular style every week will have week special, I saw a lot of want to try it. I wanted to eat the pesto flavor, but I saw that week's week special was Bolognese, so try it! Bolongnese is a meat-filled sauce with the main base of the Italian city of boologna, and I ordered this one with beef as the base, so the whole Om egg is biased towards Italian flavor. The beef sauce is mellow and juicy, the flavor is thick, and it is great to eat with bread. If you add the soft and fragrant ohm eggs with the inside, it will be stronger to eat the layered feeling. The weight is really enough, whether it is ohm eggs or boolognese beef, it provides a lot of energy, and I feel not too hungry after working all morning until the afternoon. The full Italian Parmigiano-Reggiano( is actually the official title within the European Economic Community) sprinkled on the surface, and some fresh basil leaves are added, adding some flavor. The soft ripeness of the ohm egg is a taste I love, but in general, if many people need to wait on the weekend I still think "that's fine", in fact, I found the materials and recipes, and I can make a similar brunch at home slowly on weekends!