Olive Cuisine de Saigon, a famous French restaurant in Siem Reap. The environment is comfortable and elegant, making people forget about busy work and life, and enjoy it here. There is a special Lunch set during lunch, and you can eat appetizers, foremen, main dishes and desserts for $19. Appetizers are pickled olives like the name of the restaurant. The three different olives taste different, but the taste is salty. Freshly baked bread is evenly interacted with each layer of gap, soft texture, even the butter for toast is quite high quality, smooth and mellow. The antecedent is seafood pancakes. The salty aroma of seafood and salad sauce are surprisingly fusion, and the green apple silk, radish silk and vegetable silk are fresh as if they have just been picked from the field. What I miss most is the main dish Australian burdock. The outer layer of the burdock is wrapped in bacon, and the grease of the bacon is completely permeated in the burdock, and the bacon has become crisp and delicious after slow-frying. Carefully cut the half-cooked burdock and send it into the mouth, the delicious gravy and the meat flavor are all locked on the taste buds, the meat is tender, the fiber delicate taste makes people call it enjoyable!