NOPA Review

The environment of this restaurant is still very tall, very suitable for banqueting friends, and the dishes like its crab very much, the crab meat is very compact, and very fresh, and the taste is better.

My favorite is their snack category, NOPA-Garlic and Goat Cheese Quiche, this is delicious, mixed with many different ingredients, so there is a rich layer of taste.

NOPA, the popular new American restaurant, each dish is mixed with the essence of some different national dishes. It is difficult to find one lunch. It is only possible to book lunch a week in advance until 2 pm. There are many people and there is a lot of people. Drinks are distinctive, Toast and Jam This Cocktail is made from sherry mixed with yellow apricot liqueur. Dessert must try Scallion and Goat Cheese Scone (scallion goat milk cheese scone), very Fusion.

On Thursday night we booked a seat for three people. When we arrived we were seated quickly. There was a queue so it was good. Our table was in the corner of the upper floor, not what I liked. When I was in the San Francisco Bay Area before, the boss didn't ask me if I could accept the designated seat. The main hall is open and very noisy, and the seat upstairs looks more suitable for couples or quiet exchanges. The service is very good and there is a team spirit, so it won't wait too long. The menu is fun, there are many vegetarian options, you can eat cheese or put it aside. The ingredients are good and the preparation is clean.

Heavy taste of food, really good, recommended