;

NO.8 RED HOUSE Review

4.7 /5108 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g4/M0B/1D/FD/CggYHVZGiQGAH6GjAAC7EnRhvT4949.jpg
lthyu
avataravataravataravataravatar
5/5
Original Text
Red brick, representative old house in southern Anhui. It is becoming rare in Xiamen. I accidentally found a red brick next to the famous business travel hotel on Yi'ai Road. This red brick was originally a private seafood restaurant in Weinan. No. 8, Hongyan, stepped into the center of the courtyard. It can be seen that several elegant boxes are made of logs. Tables and chairs. Comprehensive platter: iced red wine foie gras, elephant pull-out sashimi, yellow autumn sunflower like a beautiful flower arrangement, beautiful people are reluctant to move. I love the red wine foie gras here, the fresh and tender taste makes people want to eat more, fresh elephant pull-out crispy and crispy teeth. The scallops are fried with aussie black-lip abalone, sliced and flaky, and blended with the scallops (the dried radishes that southern Anhui people love) and have a rich and salty taste. The beautiful sauce is fragrant tiger spot, the table is still half-live, you have to cook for a while and then open it. The meat of the tiger spot is very delicious. It is added to the beautiful sauce. The sweet taste is added, but it has a taste. The golden tofu is a magical snack, crispy and tender, tender to the heart. The corn beans are nuts and flowers, very tonic, full of glue, the entrance is sticky, added corn, honey beans in it, to bring a different feeling to the taste buds.

NO.8 RED HOUSE

Posted: Dec 21, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • D了个Y
    5/5Outstanding
    Original Text

    One of the few high-end restaurants in Xiamen is quite Xiamen's sentimental restaurant is mainly private rooms. There is no lobby. There is only eight elegant rooms in total. So it is not so good to book and four people are booked. This time, it is really a friend to go out. Fortunately, friends help to do as usual. Delicious. I really live up to this trip. The biggest recognition of Xiamen cuisine is that seafood is mainly flavored. Usually the seasoning is relatively light. But some of the pre-vegetable seasoning sauce is rich and more suitable for our taste. Haha, I really am not a heavy taste. Finally, thank the boss for his enthusiasm and thoughtful side dishes. Very good Basically, everything you want to eat and taste is dabbled. The food is a bit fast. Two people are completely too late to eat.

    3
    Posted: May 15, 2021
  • Bo
    5/5Outstanding
    Original Text

    Selected in the Ctrip Food Forest 2020 one-star restaurant red wall and green tiles, the southern Weinan flavor flower pepper paste crab, plum juice East Sea yellow croaker roll, seaweed fried rice should be praised 👍🏾 #Ctrip Food Forest List #FoodPorn

    3
    Posted: May 13, 2021
  • JOY7799
    5/5Outstanding
    Original Text

    A private kitchen restaurant with southern Anhui flavor can be described as a feeling of being hidden in the city. I think the whole environment is very attractive, not a pure Xiamen petty bourgeoisie feeling, but a little mysterious. Although the dishes are innovative, they are still more traditional and I like it. But consumption is slightly more expensive.

    1
    Posted: Sep 2, 2020
  • 帅气的小乖乖啦
    5/5Outstanding
    Original Text

    The city view environment is very distinctive, and the beautiful dishes unique to local buildings are also very delicious, especially their gaps, very fragrant.

    0
    Posted: Sep 2, 2023
  • 118***13
    5/5Outstanding
    Original Text

    An interesting experience, I feel very good, everyone is happy

    0
    Posted: Sep 9, 2023
  • M53***57
    5/5Outstanding
    Original Text

    I really like this restaurant, it’s so delicious! ! !

    0
    Posted: Jul 24, 2023
  • 飞返米奇
    5/5Outstanding
    Original Text

    Very good, but very expensive, hahaha, worth a visit

    0
    Posted: Aug 30, 2023
    • 1
    • 2
    • 3
    • 4
    • 22