NO.8 RED HOUSE Review

The overall style of the restaurant is the red brick ancient temple in southern Anhui, this architectural style is unique in southern Anhui, carrying the memories of "home" of generations of southern Anhui people. Walking to the restaurant door, nostalgic retro red bricks, the big red lanterns at the door and two rows of alignment, will always remind you of the old doorway, quiet and warm, people forget this is a restaurant. This is the precious place of Red Scorpion 8, full of lively and noisy restaurants, but it is quiet so people yearn for. Entering the restaurant, it is a nostalgic and elegant courtyard, the green trees and red bricks in the courtyard are against each other, and the low-key and simple atmosphere is paved, so that you can meet a paradise in the bustling city. After a winding path through the quiet path, you can walk to the red room, each private room is separated independently, just right to create a private independent space, fully ensure the privacy of guests' meals. From red bricks to wooden chairs, retro grass curtains, calligraphy works hanging on the wall, with a few words of truth, a full philosophy of life. In addition to the environment, there are special dishes here that people can miss, and the memories are still fresh. The first impressive special dish hidden in the downtown area is the collision of fresh green crabs and peppers. On the basis of the taste of southern Anhui, there is a sense of Sichuan hemp. The chef Karl said that for people who like to eat seafood, This dish must make you impeccable. 2/Meiji sauce fragrant tiger spot with the perfect sauce, at the moment of entry, you can not only feel the meaty freshness, the strong sauce between the mouth, so that you can get the greatest satisfaction on the taste buds. “Tiger spots are tender and perfectly blended with sauces, and you’ll find that the bottom sauce is different from the top sauce, and the freshness ensures a different level of taste,” says chef Karl. 3/Golden 100-flavored tofu tofu, tender in the outer glaze, supplemented by unique spices, bite down, rich layer of taste, let the taste buds surprise. 4/Mint Leaf Shuang Auzhou cattle small row selection of top Australian cattle small row, with just the right ripeness, with mint seasoning, enriched the meaty taste, and fresh and detoxified. 5/Old early taste of balang fish ancient taste of balang fish, go to the head, the fish is steamed and then cooled on the table, so the meat tastes more compact, the taste is better and sweeter. "The salty freshness of the fish is just right. It is really great to use this ancient flavor of balang fish as side dishes and wine! 6/Wild Hydrangea Gravy Soup with seasonal mushrooms and fresh meat, the meat retains a thin layer of skin and the taste is meticulous. On the red No. 8, full of southern Anhui atmosphere and low-key and simple atmosphere, Let people relax.