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No Signboard Seafood At Geylang Review

4.6 /5281 Reviews
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5/5
Original Text
Chili crab (chilli crab) is Singapore's national dish, almost everyone who travels to Singapore has to eat chili crab once in the local area. The unsigned seafood restaurant (Geylang) famous for making this dish is well deserved. When the first bite is eaten, This dish is definitely a love at first sight, and the strong and rich taste is fascinating and enjoyable. The biggest feature of chili crab is the sauce made of chili and tomato sauce. The spicy flavor is slightly sweet and delicious. The bright color makes your appetite open. The red and fragrant sauce is conquered by the aroma of garlic and rice vinegar, and finally add hookah and egg flowers. You can also add steamed buns and enter with the strong sauce, which has a great aftertaste. In addition to the chili crab, the white pepper crab and the black pepper crab are also very famous. In addition, the cereal shrimp here is also very crisp and infiltrated with a sweet taste, which is also especially recommended. The no-signature seafood restaurant in the Geylang store is the first and most classic no-signature seafood restaurant. The waiters are enthusiastic and basically speak Chinese. There is no problem with communication or recommending dishes. The subway can get off at Aljunied Station and walk for about 12 minutes. Per capita consumption 50-60 SGD.

No Signboard Seafood At Geylang

Posted: Mar 31, 2017
2 person liked this
More Reviews
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  • Tonza
    4/5Excellent
    Original Text

    There is no signboard, No Signboard, overjoyed. I heard the waiter say that there is only one in China now. Very Singapore style, I feel back to Singapore. "Granite milk shrimp" is very delicious, cereal crispy and delicious "Hainan chicken meal" ginger juice is a bit salty "grain juice big yellow croaker" fish meat is very tender

    1
    Posted: Jan 15, 2021
  • M37***64
    5/5Outstanding
    Original Text

    I ordered the signature white pepper crab, the taste is really awesome and worth recommending. You don't have to go to the East Coast to eat, you can taste the delicious Singaporean crabs that locals often eat.

    1
    Posted: Apr 20, 2020
  • M36***34
    5/5Outstanding
    Original Text

    The environment in the store is a bit like a seafood restaurant with a good environment. It is a very popular restaurant. The taste of chili crab is sweeter than other restaurants, and the meat is very tender. It tastes great and the price is right.

    0
    Posted: Apr 20, 2020
  • 阳光明媚
    5/5Outstanding
    Original Text

    Unsigned seafood is an old seafood shop in Singapore, the restaurant was founded in 1981 and now has its original and novel dishes and is now the island. According to reports, in addition to chili crabs, crispy wheat crayfish is undoubtedly a popular choice. Fresh juicy crayfish paired with wheat-flavored grains, and have a more pleasant crisp taste. It is worth the opportunity to taste.

    10
    Posted: Apr 24, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Recommended pepper crabs and cereal shrimp without signs, I can be very responsible to tell everyone that it is definitely wins all the crabs and shrimps in the restaurants on the beach. His crabs are full and compact. The most important thing is that they are really really fresh. ~

    6
    Posted: Jun 21, 2016
  • 慢悠悠乔伊斯金
    Original Text

    In 〔 No signature seafood 〕 Help the wall after the big fast  #Food Ten-Weihui #Local food to eat #Couples Travel #Singapore Food #Singapore Tourism

    0
    Posted: Dec 25, 2023
  • 鲍威廉
    5/5Outstanding
    Original Text

    I have been patronizing many times, as always, but unfortunately there are no shrimps now.

    0
    Posted: May 14, 2023
  • M33***95
    5/5Outstanding
    Original Text

    Garlic fans steam bamboo sticks are also the likes of many male diners. The taste of bamboo sticks is always more Q-pop. Fans can lock the fresh taste very well. With fried garlic, they must eat it together. In addition, it is recommended to steamed fish deliciously, and the tender tofu is naturally sweet. !

    2
    Posted: Mar 23, 2020
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