Chili crab (chilli crab) is Singapore's national dish, almost everyone who travels to Singapore has to eat chili crab once in the local area. The unsigned seafood restaurant (Geylang) famous for making this dish is well deserved. When the first bite is eaten, This dish is definitely a love at first sight, and the strong and rich taste is fascinating and enjoyable. The biggest feature of chili crab is the sauce made of chili and tomato sauce. The spicy flavor is slightly sweet and delicious. The bright color makes your appetite open. The red and fragrant sauce is conquered by the aroma of garlic and rice vinegar, and finally add hookah and egg flowers. You can also add steamed buns and enter with the strong sauce, which has a great aftertaste. In addition to the chili crab, the white pepper crab and the black pepper crab are also very famous. In addition, the cereal shrimp here is also very crisp and infiltrated with a sweet taste, which is also especially recommended. The no-signature seafood restaurant in the Geylang store is the first and most classic no-signature seafood restaurant. The waiters are enthusiastic and basically speak Chinese. There is no problem with communication or recommending dishes. The subway can get off at Aljunied Station and walk for about 12 minutes. Per capita consumption 50-60 SGD.