NIU PAI Review

Good environment! Steaks have their own characteristics, Philip steak (FILET) also called beef spine, waist meat, characteristic is lean meat more, high protein, low fat, more suitable for like to lose weight and slim, to maintain the figure of women; Western cold steak (SIRLOIN), also called salang steak, is the spine meat, cattle back waist meat, containing a certain fat, Especially the epitaxial circle of white meat tendons, the upper mouth is more tough and stirring than the Filli steak, suitable for young people and people with good teeth. T bone steak (TBONE), is the back of the cow, T-shaped, two sides are Filli, the other side is cold, You can taste the tenderness of Filli steak and feel the aroma of Xicold steak, two strokes! very good!

Local tyrants Jin look at the good place in Jiazhuang, eat well and drink enough to go home to sleep, but now I still think I am very important! Online payment platform free delivery to the door, you said that I have recently been so trendy, fashionable, casual jacket tuxedo suits gathered sexy gathered the original life suit tide!

Super big steak, a 3 people can't eat, we spent more than 300 people, eat too cool, taste very good, you can also have two ripeness, great, it is a little expensive, eat once or you can

Wellington steak is butter bran wrapped in foie gras sauce Filli steak, steak is generally three-point ripe, but the heat is just right, is beautiful pink, there is not much red protein juice, the bran is also very crisp, very fragrant.

[Taste] Good [Environment] Good [Service] Good

Good taste, beautiful environment, first-class service, I like it very much.