Nishimura Restaurant Review

Nishimura Japanese cuisine, this is a Japanese restaurant that is quite advanced. Their sushi is the most distinctive, and the general's level is particularly high. There is also salmon sashimi that is also fat and fresh.

This Japanese food is very good, the sushi inside is great, the sashimi is very fresh, the salmon and tuna are very good, there is a set meal at noon, the soup inside is also great, and there are shrimps.

Xiaoxiao Orange in Hong Kong | Japanese food store with the same quality and price as the one that can't stop 🍱 [Shop] Nishimura Japanese cuisine 🛵 [Address] Marco Polo Hong Kong Hotel Shopping Mall, Harbour City, 101 Nathan Road, Tsim Sha Tsui 6F/6F/602⏰ [Business Hours] 12：00-15：0018：00-23：00🥳 [Personal Experience] 🧡 Authentic. Very authentic Japanese food store, many Japanese come, during the meal, will definitely be many people after the entrance to nod frequently. 🧡 expensive. For example, sashimi platter, not much, a 680. A hand roll 120. A small fried foie gras 220. Sea urchin fried rice 220. 🧡 recommended? Very recommended, really. → Sashimi: salmon, tuna, sweet shrimp, yuan shellfish, etc. The salmon is thickly cut, the tuna is very tender, the sweet shrimp has the sweet taste of nature, and the shellfish is combined with the thin slice of lemon and the entrance is perfect. → Sea urchin fried rice: great delicious. The sweetness of the sea urchin, the crispy garlic slices, the aroma of rice, the fried rice is clearly divided, must be ordered, absolutely no regrets. → fried foie gras: foie gras is thickly cut, the surface is just fried, the yellow, the inside is very full, tender water, and the rich and delicious with mellow. → Dayuanbei: too fresh! It should be fried with wine such as soaked wine, a mouthful, tender and fresh, slightly sweet, which also with silk wine fragrance.