Niccolo Kitchen Review

The package is very cost-effective. It is said that it is a two-person package. In fact, four adults can eat enough (of course, there are only two soups and drinks), and fruit is also delivered after the meal. In the high-altitude restaurant, you can see the city view and river view from different angles outside the window, and the environment is first-class. The dishes and taste are very good, the rhubarb is very fresh, the fire is just right, the black truffle shrimp slide egg and the shrimp fried rice are in a large number of shrimps. The service staff is also very good!

This year, Chongqing Niccolo Italian Food Week 🇮🇹, the executive chef of Suzhou Niccolo Hotel, Mr. Amiliano, will be opened in the second quarter of 2021. I didn't expect to be met by us. It was so blessed. ～-Because this year is the father of Italian food 🇮🇹 - Artu On the bicentenary of his birth, Mr. Amiliano brought chic Italian delicacies such as Brata cheese plate, caviar with potatoes, Italian crab meat stew, Italian tuna veal, grilled salmon with sweet peas... - at the Skyline Hotel with a beautiful view of Chongqing, It's not just food, it's a wonderful experience. It is said that missing this year's food week may have to wait a year ～

Good, cost-effective, service is particularly good

Chongqing Tourism Hotel accommodation, located on the 62nd floor of Chongqing IFS International Financial Center, Niccolo Hotel also has a three-day and two-night stay package, high-altitude view, sky restaurant food, sky pool, one-stop vacation is really romantic #Chongqing accommodation guide #Superior hotel #Chongqing Niccolo hotel # Chongqing High Altitude Hotel #Always go to Chongqing

General comment: This is a review of the hotel buffet breakfast, if you need it, you can refer to it. The restaurant is not big, the dishes are not too much, there is a buffet dining area, and there is also a single menu to choose from. Overall, it is a small and fine route. I think this is very good. The service is very good. The clerk is very active. It is recommended to book a room with breakfast. Praise: ❤❤❤❤ Now the hotel breakfast is more and more using self-service + a la carte mode. This can not only reduce unnecessary waste, but also provide each guest with fresher and exquisite meals. Everyone knows that single pot fried is always much better than eating large pot dishes. Moreover, the dishes ordered are also carefully placed on the table after the chef, so the value is higher. Let me talk about the buffet dining area first. [Small noodles] In addition to hot pot, Chongqing is the most charming small noodles. And the small noodles made in the restaurant are not lost to the old-fashioned noodle restaurant outside! Focus! Tell the little brother who cooks the noodles to say that the dry noodles with normal taste should be the heavy taste of less soup. Because sometimes in order to take care of the taste of outsiders, the little brother will do a relatively light. [Fruit, salad area] are some seasonal fresh fruits and vegetables, very healthy, homemade honey mustard sauce is very good! [Bread area] There are not many varieties, but there are regular styles, all kinds of Danish clams, pound cakes, croissants, toast, etc.; especially recommended egg tarts, this has blueberries and original flavors, both are very delicious, crispy and crispy; [Hot food area] Congee, fried vegetables, small fried meat, curry chicken nuggets, fried spring rolls, fried rice noodles, fried rice noodles, are some lighter dishes suitable for breakfast; [Juice drink yogurt area] There are well-known brands of yogurt, there are also homemade yogurt, with jam and fruit, very good; Freshly squeezed juice is packed in a glass bottle, and then stored with ice, clean and convenient, pure freshly squeezed! A la carte breakfast menu: There are about 10 types on the a la carte menu. After placing an order for the waiter, it will be served soon. Recommend [Panini], fresh on the table, while hot to eat, the shell is still crispy; [Photo roast salmon] I think it's not bad, back to the sweet salty sauce, it's my dish; [Oat yogurt] This small can, the sweetness is just right, and it is very healthy to come to such a rich oat for breakfast. [Benedictine egg] It's okay, there is no special color, but you can try this sugar-heart egg. Probably like this, overall it is quite good, the service is the most intimate, the scenery outside the window is also great, it is recommended to go early, sit by the window, very enjoyable.

Find the cloud and open a new experience of Chongqing skyline cuisine. Choose Xincheu Parma Ham on the 62nd floor of Niccolo Hotel in Chongqing with cantaloupe and Italian black vinegar juice, coconut milk pumpkin soup, cream mushroom bacon pasta, fried Norwegian salmon, walnut Napoleon with strawberry ice cream, coffee with Niccolo carlon... floor-to-ceiling glass, The view is invincible, and the river view of Chongqing is unobstructed. From the Italian American taste buds, go to a cloud appointment.