Jonathan, the Owner, Baker, chef and inspiration behind this wonderful bakery-coffee shop and daytime eatery is a good, kind soul. He also makes fabulous bread. I came in yesterday, asking if I could buy some uncooked dough, so we could bake some breakfast bread with the kids at home on Saturday morning. He took the time to teach me how to get the best results, and sent me home with two cloth-wrapped trays of dough and a beautiful book by San Francisco's master baker Chad Robertson. He said "Bring back the trays and the book when you"re done with them". It's great to be reminded that there are people like Jonathan in this world. He is passionate about his craft and he is thoughtful and generous with his customers. We will be back soon for that spirit, the warm setting and the delicious food too. Thank you, Jonathan.