A few years ago, when my friend came back from a holiday in Bali, he once told me that he had eaten a very delicious charcoal roast pork ribs there, and he exaggerated: "There is no regret in this life!" Now, I want to be so exaggerated? Maybe the pork ribs I usually eat are very little meat, so I didn’t care about what my friends said. Until recently, my friends found out that the original Malaysian restaurant originated in Bali because they accidentally saw the food introduction on the Internet. So I have to go to eat, try to see if the charcoal roast pork ribs are really as delicious as the legend! After I got the menu, I didn't look at it, so I couldn't wait to say to the waiter: "Come on Signature BBQ Spare Ribs!" Only a while later, the pork ribs were on the table! Seeing the sauce on the pork ribs flashing a seductive luster, I can't help but move the knife immediately! Before my friend drizzled the pork ribs with sour juice, I immediately sliced it and tasted it. I can only say that the sweet taste is completely to my appetite, and the whole taste buds are haunted by the sweet aftertaste. I have to say that this pork ribs are really as fat and juicy as written on the Internet, eating more meat and less bone, and tender, not like the pork ribs I have eaten before, really can't help but give it full marks! However, if you feel too sweet, then drizzle with sour sauce, and then dip in the chef's special hot sauce, then sour and sweet, sour and spicy, so you will have a feeling of love immediately! Because the friend is a person who must have staple food to eat, we also ordered this plate. If you eat alone, it’s actually quite a big portion. When fried rice was on the table, I thought that the ingredients were only poached eggs, shrimp cakes and a whole row of beautiful roast meat, but I didn't expect that there were many pork slices in the fried rice. I could eat pork with a bite of noodles. It was really unexpected! How to describe this taste? Honestly, it is very in line with our Southeast Asian taste. If you don't want to eat fried rice, you can also try fried noodles. Since you come to the restaurant with the theme of "pig", of course, the snacks are indispensable for pork saad! After all, only chicken, lamb or beef shapa is often eaten on the side of the road, except for some Chinese stalls that sell pork shapa. However, only Naughty Nuri can you see such a large string of pork shapa, and this pork is skewered on citrus, very special! Barbecue cilantro has a aroma, so the pork is more chewy and more fragrant in the entrance, so I can't help eating two or three strings! By the way, if you have the opportunity, you can try their "milk pig", but you must try to make an appointment first, because this is their special imported black pig, the number is limited. Only three copies are provided a day on weekdays, and only two more on weekends. If you eat or not, you can only see fate! Because I saw that the other tables were ordering drinks, there would be waiters dancing around, and I felt very happy, so after asking the waiter, we also ordered a hot drink "Lychee Martini ". The waiter would put the lychees into the cup and send them to the table, and then several waiters would gather around to beat the instrument and dance, the whole feeling was like being on an island