Three meals in Kyoto | punch in three hundred-year-old cuisine pavilions||🥣 Breakfast: 🥢 Yuting Asahi Congee 🍚 450 years ago, people who went to Nanchan Temple to pray were resting in the Yuting tea room. Now it has become a Michelin Samsung restaurant. Dinner is expensive, but the summer limited breakfast (asahi porridge) is worth a try. The restaurant is in a courtyard, and the utensils for breakfast are very particular. A few stacks of side dishes, a grilled fish, and a bowl of white porridge that can be added to the soup are really low-key luxury. 💰 Package price: 6957🥣 Lunch: 🥢 Shunzheng Soup Tofu 🍲 The 300-year-old Soup Tofu Shop is located on the road to Nanchan Temple. The Shunzheng Academy where the restaurant is located is built in the Edo era. The lotus blossoms in the summer courtyard have a Zen style. There is a set meal at noon, and the signature soup tofu must be ordered. It is a meal of tofu feast with tofu skin, white flavored tofu, and soy milk. In summer, there is also a cold tofu set meal, and the soy sauce and Beijing onion are particularly cool. 💰 Package price: 4800🥣 Dinner: 🥢 Moritaya Shouxi Burning 🐂 The 100-year Shouxi Burning Shop, founded in Meiji 2 (1869), is a very traditional Kansai Shouxi Burning flavor. Located in Shijo, each private room is a landmark in Kyoto. The waiter in kimono will cook at the table. The quality of beef is very good, and the fried beef is wrapped in raw egg liquid and is really satisfying. The side dishes include Kyoto local onions, Kyoto nine onions, konjac silk, tofu, and rice is super delicious! 💰 Package price: 7700#Japan Tourism #Japanese Food #Kyoto Food