Nan Yuan Review

[Environment] The environment is first-class, there are mountains and waters, and the garden scenery is full of eyes [Service] Good service, good attitude [Taste] Supreme Roast Goose: Signature dishes, crispy skin, positive! Raw oysters: fresh, big and delicious.

Nanyue Zhenxuan Baiwei, garden jade liquid in the cup. ​ A "garden" hidden in the downtown area, an old brand with traditional Cantonese cuisine, wind and rain have passed for half a century, "the winding path back to the small bridge and flowing water, the pavilions and pavilions are upside down", Lingnan building Taidou Mobozhi's handwriting, it really deserves its reputation. Here is a classic garden Cantonese flavor, no wonder Mr. Guo Moruo once improvised a poem for his poem: the floor is heavy, the palace is eloquent, the four words are full of talk, thousands of rocks tea and thousands of wine, and the three-hour lunch is four-hour fresh. ​

A more famous old restaurant in Guangzhou, the location is not far from the Pearl River, the building belongs to traditional Chinese style, antique, in such a prosperous area in the central city of Guangzhou, it is rare to have this kind of restaurant.

The environment is very good, and the product is generally produced when drinking tea.

味道好、品种多、环境优、服务佳。

广州美食之旅第三天～来到了有着四大花园餐厅之一的南园酒家，为了吃早茶也是为了来看一下花园餐厅的环境如何，8点多一点就到了南园酒家，拿号排队等位，前方等待12桌[发呆]，人气是真旺啊！一大早就坐满了，可想而知味道应该不会差，等待的同时在花园里逛了一圈，环境优美，景色宜人，大概等了半小时左右就到了我们，是在二楼刚刚开的大厅，我们被安排坐在了靠窗的位置，可以看，到周边的景色，点了招牌南园虾饺王，总的来说味道可以就是有点咸，价格很实惠才28，点了特价墨西哥叉烧包，一份3个才12元，超值，一个也超大个，外皮酥脆，里面的叉烧香甜可口，很好吃，点了豉油皇炒面，好大一份价格很实惠，味道还可以吧，点了鲍汁腐皮卷，一份3个，味道可以就是太咸了，净云吞很大，配上韭黄的汤，还可以吧，皮蛋瘦肉粥也好喝，鱼籽干蒸一般般，总的来说这家南园酒家花园餐厅，价格亲民，量大十足，环境优美，值得推荐，吃早茶很适合的花园餐厅。

携程推荐的菜品都有，店内环境不错，感觉是重新装修的，早茶味道好，比较清淡。