Naha City Makishi Public Market Review

Okinawa is a good place to eat seafood. The first floor of the market is a variety of shops selling seafood, meat, Okinawa limited food, etc. The second floor is a food street, where you can taste Okinawa seafood and Japanese cuisine. Order seafood on the first floor of Muzhi Commune, and then a waiter will send the guests to the restaurant on the second floor to do it. The processing fee is 500 yen/person. It doesn't matter if you don't speak Japanese. There are many Chinese students who work there. They can help you and have a good attitude. The first pastoral volunteers set up a closed market every Monday, and the fourth Sunday of each month is also a rest day. It happened that we arrived on Saturday, Sunday, Monday and not open, and Tuesday only a short morning, the market opened at 9:00.

This market is also quite lively, there are many fun little things, the scale of the market is also quite atmospheric, here to visit can also see many fun little things, is also a good place worth visiting.

Okinawa's first Muzhi public market, close to the international pass, so it is easy to reach the 👍🏻 Okinawa public market, so the local special fish, shellfish, meat and vegetables can be eaten in Okinawa. There is the title of Okinawa's secret kitchen. This market is clean and well managed. There are many types of fish, and the price is not expensive. I have harvested a lot of food on the🤣 2nd floor. There is also a restaurant on the 2nd floor. You can help guests cook the ingredients purchased by the market, that is, cook and eat. Because the first Muzhi public market is an indoor market, so the rain is not worrying. Overall it is worth a visit ☺️

The scenery is pleasant, very good choice, I like this place very much!

Great and planned market, friends who love seafood must come to 👍

A market with a good market atmosphere, like a market in Southeast Asia. The food sold can be bought and tasted on the spot, and a good place to learn about the Okinawa diet.