Muyangren Barbecue Review

The sheep collector is also an old barbecue restaurant. On the Hongwei Road, I was close to the business. My friend said that I wanted to eat at night, so I called me out to drink. Recently, it may be to catch up with the graduation season, so there are a lot of people who drink and write the bureau. We went to eat, almost no place. His family is good, the beef and mutton are indeed real materials, the taste is good, especially this hand beef skewers is very.

The first time I came to Manzhouli, I didn’t know what special snacks were. I found that the sheep herder barbecue was in the mood to try it. It felt too good. It was beyond my imagination, especially the potato chips and lamb chops. At 7 o’clock, there was basically no place. In short, a sentence tastes good. The price is not. High and very satisfied. The per capita is about 55 to make you full. The place is small. In a word, don’t worry.

BBQ shop, grilled lamb chops, lamb legs, various skewers. His roast lamb chops are the best I have ever eaten. First of all, the lamb chops have been processed, and the ribs are all skeletal and meat are connected. The bamboo sticks support it, so the lamb chops are flat and easy to heat evenly. The lamb chops are grilled and brought up, and then roasted on the table, as well as marinated salt and chili noodles. Roasted gin mushrooms are also very delicious, you can taste the taste of gin mushrooms, there is no raw taste, salty and just right. The meat tendons are more general and not very strong. The proprietress had a very good attitude, and when we ordered, we reminded that we ordered almost. His house was very hot at night. When we went there was more than 2 pm, there were no guests in the store, but we had a meal. The phone in the store did not stop much, and it was all the phone for booking. So it is best to call before going to the peak hour.

The roast lamb chops here are very famous in the local area. Although it is not cheap, the materials are quite fresh, the ingredients are good, a bit salty, and you have to drink more water. The environment is not very good.

That night, Master Yang said that the grassland restaurant's stew lamb and the shepherd's roast lamb chops were two choices. I chose the roast lamb chops. The result was support again, and the restaurant was swayed on the street until 10 o'clock to complete the consumption task.