From the main entrance of the Tokyo Metropolitan Hotel, walk to the subway station and walk along the wall. Follow a downhill road and turn left. Turn the pedestrian tunnel and walk straight at the left hand corner. This area belongs to the east exit of Ikebukuro. The commercial buildings here are very prosperous. Every time I pass by his house, there are people in line. As the last lunch in Tokyo, we wait at the door at 10:30. At this time, there are three groups of people in front of the queue. It is good to order by the way while saving time. After 20 minutes, I entered the store and was welcomed by all the staff. Because I ordered the order in advance, the noodles came up soon. We ordered three noodles on the signboard, meat jade noodles, meatball noodles and all noodles. The printed seaweed in the bowl is very distinctive, the color is very good, and I drank a sip of soup. The soup head is very thick, and it is the kind of boiled soup. This, and the thick roasted pork meat is a few pieces in China. It is incomparable. Of course, the small spoon with leaking holes is also a Japanese feature, very user-friendly, (I saw it sold in Tsukiji market, I regret not buying it at the beginning) It is very convenient to use it to fish for granular vegetables or meat rice. This must also be given. The whole bowl of noodles is really good. The only drawback is that it is a bit salty. I feel that the Japanese taste is quite heavy. The heavy salt and sugar are still light in comparison. When I went out, I found that there were more people queuing at the door than before, and I saw the unique cross-street queuing law in Japan.