[Sanya cuisine|120 seafood per capita recommended by locals] It is recommended to collect [write in the front] to Sanya if you have not eaten the most Hainanese seafood, then it cannot be regarded as a real Sanya. This time I went to Sanya, this seafood shop was recommended by my friends in Sanya. It is said to be a very popular seafood restaurant in Hainan. As a time-honored brand in Sanya, it has been in operation for 22 years and has branches in many places in Sanya. Because we were going to visit Ole, we went to their Ole store, saw the Raiders said that we would queue up, deliberately staggered the peak, we arrived at about 4 pm, there were still guests. I heard that this store is also a store where many stars come to Sanya. The degree of popularity can be imagined. If you come to eat, it is best to book in advance or stagger the peak like us. -[Taste] Their home is not like many Hainan restaurants, either tasteless or sweet, Sister Lin's scented seafood blends Sichuan flavor with Qiong cuisine, both spicy Sichuan flavor and Qiong cuisine fresh, new and more intentional. -[Service] Many friends may not know the best way to cook each seafood. Every ingredients has the best way to eat, spicy, salty, and hot... If you choose that kind of cooking method when the head is big, just ask their waiter directly. Absolutely can make the most accurate recommendation according to your stomach, the service is very warm - [Dishes recommended] Spicy and Le Crab as the signature dish in the store is also a must-order dish, crab meat paste yellow fat fat, with lantern peppers, don't be too cool, I still miss their crabs today. Black pepper and salt skin shrimp Sanya is really a paradise for skin shrimp. Every seafood restaurant will have this dish, but Sister Lin's practice is definitely not available in other homes. The skin shrimp is very big, and the shrimp meat is fresh Q bullets. ! The secret black pepper salt is fragrant and not greasy, it is really beautiful. I almost occupied a plate by myself. [Must order] Spicy and Le Crab, Black pepper and salt skin shrimp, Spicy mango snail, Sea urchin steamed eggs, steamed big lobster - [Cost-effective]: about 120 per capita - If you still know the place to eat and play, Welcome to share with the sisters 😬 If you like it, welcome to like the collection and share the attention of one-click 4 even 😘 I heard that the Jimei who pays attention to me are rich 😉-Sanya Food|Sanya Travel Guide|Sanya Tourism|Sanya niche punching place|Sanya Free Travel|Sanya niche Food