We went in and ordered a few cheap mountain thieves to burn, and rice dumplings, occupied a large stove to sit down and roast. On the iron shelf in the middle of the stove, hot water was boiling. The seat outside the house also had a quilt stove, which was great. The mountain thief burned, roasted and fragrant, half of the chicken was hung on the long sign, and it was heavy in his hand. After eating the wings and part of the leg wrapped in the sweet sauce, he fell into a meditation on the remaining half a catty of the roast chicken breast. It was so healthy. Seven rounds of barbecue, delicious! The beef is very fresh and thin. It is gently roasted on the small stove and it is simmered into a ball and the grease drops. It's too fragrant, you can eat a big bowl of rice! More beef! The rice ball, I was shocked, is a solid carb bomb that is almost a pound heavy 💣 ~ I have to eat it? ? The rice ball is stuffed with stuffing in the east and the west. It is plum filling from this side, and it is sweet and dry filling from the other side. I also put the roast beef on it and took a big bite. I didn't finish it until the end.