The location is at the junction of Sanjo Famous Store Street and Temple Jingji Shopping Street. It is diagonally opposite to Daole Crab. It will be a short walk from Heyuan-Sanjo Famous Store Street. The day and birthday cake package will be cheaper than the night, of course, the quality content will definitely be streamlined. In the afternoon, the Suuxi roast set meal is three pieces of beef, some vegetable tofu, konjac, a bowl of white rice, beef pine, small plates of Beijing pickles, drinks (I chose a pot of tea), a piece of honey melon after the meal, a cup of tea (so you can not choose tea before), such a service fee is 7128 /person, The whole process of women will be cooking, everyone at a table must order the same package. Booking through the hotel front desk was told that a credit card was required for guarantee and cancellations within three days were not accepted. Three pieces of meat are different parts in the afternoon, the first piece is shoulder, the most amazing, this piece is not cooked with vegetables, first in the pot of butter, then sprinkle sugar, then put the beef on, put the soy sauce, the beef is ready after the twin eggs are eaten. The other two pieces are cooked in the pot with the dishes. Originally, I was more resistant to raw eggs, and I thought that the price of three pieces of beef would be a bit expensive, but after the first piece of entry, the first time I felt the wonderful touch of the beef wrapped by the smooth egg liquid melted on the tip of the tongue. The only idea was that this beef was a little price. Not expensive, worth it! The second is to agree very much, raw eggs are the soul of Shouxi roast! Because I am from Shanghai, the local dishes also put sugar, so I feel that their Shouxi roast practice is very suitable for their own taste. After eating downstairs to wear shoes, the female general who served us also quietly followed down and knelt quietly on one side, and got up and prepared to go out after wearing shoes, only to see her kneeling down until we went out. After returning, I still remember this Shouxi roast. The unanimous evaluation is that I will go to San Francisco next time I go to Kyoto and eat a better set meal at night.