Miryang Sundae Dwaejigukbap Review

I come here once a year in winter. This pork soup rice has been here for a long time. Today I finally came to taste the most favorite Korean food. One thing that you have not ordered is that you have already come up with a lot of appetizers... In this winter, eat a bowl of hot pork rice intestine soup rice 🍲 cool! ​

Rice intestines I saw before were fried to eat. When I came to Busan, South Korea, it should be the first time I saw it in the pork soup. I was curious and only tried it. The taste was OK. Maybe this taste needs to be adapted.

Locals in Lushan patronize more, the business is very good, and the turnover rate is extremely high. In winter, a bowl of food is warm. The soup is also rich, and there are a lot of meat inside, which tastes good. The price is also cheap.

Really a conscience merchant, the quantity is large and cheap, the variety is so rich, very 🉑

Rice sausage is a traditional Korean food, and it is full with pork soup.

It was cold and suitable for eating authentic Korean soup and bibimbap. The dishes were fast and the portion was sufficient. The kelp soup was not greasy to drink, and the taste was very good. I ate two copies myself. It was warm and comfortable after drinking. Bibimbap is also delicious.

The popular shop is full of locals. The place in the store is not big, and the soup rice is generally made of beef bones. Here is pork, which is also a characteristic of Lushan. The soup rice is to pour the rice in the soup, it feels like the soup rice, it tastes good.