Minshuku Aozukashokudo Review

In this restaurant, it is definitely for our seafood control, there is no resistance. The sushi platter here is also a variety of seafood, which is absolutely amazing.

Located in the suburbs of Otaru, Hokkaido, the store also operates a homestay. I especially like the sea urchin and sashimi here. The sea urchin is super fresh, the roasted oysters are also very fat, and there is no smell of fish. There are also original grilled fish. Haha, the shape on the stove is very special.

Blowing the snow in Hokkaido for a morning, supplementing nutrition in the Qingdao cafeteria at noon, very goodgood! Hahaha, super positive, flying fish sashimi platter + sea urchin + super large yuan shellfish, just to no friends

It’s a bit far from Xiaoyi City, and it even feels like it’s on a desolate beach. There are very few individual tourists here, mainly receiving team tourists or guests who come to the aquarium. This store also operates a homestay, but it still uses catering as its own feature. On the first floor, we will see Japanese people come to eat, and we are arranged in a small room on the second floor. Most of the waiters can communicate in Chinese. It seems that international students should work here. Even the group meal, the product is very good, especially the sea urchins that are added are very fresh and will not eat the fishy smell in China. However, the baking dishes are a bit too hot, burnt, and not delicious.

The B&B + canteen on the coast, the store is very hospitable, and the seafood used is also fresh seafood captured locally. The roasted oyster I ordered was delicious and surprised me. It is said that there is no wine or soy sauce inside, roasted is the taste of the oyster itself, because it is fresh, so it is not fishy.