The main course is presented before the turn: a golden kiwi fruit Hanwoo Korean cow two to eat. (The meat is good and has won) The cold part is fried into a beef block with a tight lock juice. The beautiful naked eye part of Shanghai salt is made of a three-point cooked steak. The mushrooms with small mushrooms are also very pleasant. Lobster lobster is quite satisfactory. The side dish is vegetables. The meat dumplings and apple slices are quite boring but Korean. The sauce made by makgeoli must be praised! Love this sauce so much! Bansang traditional Korean meat patties are made with beef shredded and soy sauce, and the meat patties here are made of Korean beef short ribs and abalone mixed with abalone. How can it not be delicious? The meatloaf is accompanied by fried sweet onions, golden pickles, and small bowls of rice. It forms a high-end "Korean-style fixed food" rice is also specially decorated with fine leaf oysters. It is greasy and uniquely fragrant. Jang Trio signature desserts are used in three Korean "sauce" (English in turn: Soy sauce, big sauce, hot sauce) can only sigh after eating it is worthy of the classic of the Mingles!