Ming Court Ming Pavilion, Langham Place Guangzhou Nanfeng. This is a Michelin-star restaurant, most famous for new Cantonese cuisine. The antique eaves and colorful Manzhou windows are decorated everywhere, showing the charm of Guangzhou's local Xiguan Building. There are also two large-scale calligraphy and paintings of Li Bai's "Will Enter Wine" and Meng Haoran's "Passing the Former Renzhuang" in the hall, which means to entertain guests from all directions with wine and make friends with food. Welcome color dish: roasted juicy sweet, five-flavored beef show mellow and strong fragrance, one taste of chicken fresh and delicious, emerald sea oyster crispy and smooth, and wind and clouds ear refreshing crispy. Soup: bamboo silk chicken snail head mushroom back bamboo shoot, the queen of the fungus - bamboo shoot, is listed as the first "four treasures"; "Better to eat no meat, not eat no mushrooms", describing the importance of fungi to human health, super high nutritional value, strong aroma, is the essence of Guangdong soup selection. The soup of the chicken silk scorpion, one of the eight treasures of the sea, is famous with bird's nest, shark fin, and the fish of the first class fish dried history, has a considerable tonic effect and medicinal value. Dim sum: three-slice fried spring rolls, black truffle heterococtin, crab seed shrimp siu mai, honey sauce fork roasted dumplings, Ming Pae fresh shrimp dumplings, pig quicksand buns, XO sauce fried radish cake, golden leg salt water corner, etc.; Mingge also presents the culture of Guangdong refreshments through traditional dim sum combined with independent research and development innovation, and all kinds of dim sum tastes are also full of praise. Lobster soup rice seafood rice: This is the main scene in the package, the rich lobster soup is full of flavor, the lobster meat is also full of grains, irresistible. With a lot of materials carefully brewed soup base, then with crispy rice, big mouth eating, fresh fragrance in the mouth, it is endless aftertaste. Dessert after dinner: Xueyan quicksand sesame balls fight seasonal fresh fruit, Xueyan is the pulp secretion of the tree trunk of Pingpo tree, with beauty, inhibit sucrose absorption, reduce blood sugar increase a variety of advantages, because of the price is expensive, is also known as a plant treasure by health people. Quicksand made with salted egg yolks, the entrance is immediately transformed. Fish Yuelongmen fragrant mango pudding sweet dream fresh fruit, made from mango, Xiyu and other materials into a pudding in the shape of salmon, sweet and tender taste, suitable for men, women and children. #Package per person of more than 100 yuan can eat a snack meal at a five-star hotel Michelin restaurant, super cost-effective. Elegant decoration, intimate service, high-quality production, this is Ming Pavilion is responsible for every guest. The restaurant won the Michelin Plate Award in the 2019 Guangzhou Michelin Guide, which is an recognition of the entire team of Mingge, and it will also encourage you to do better on the way forward.