After eating lunch in mahob, I checked that even if I walked there, it was a minute, but the road was too gray and the driver sent it over. The result was more than 2 minutes, people were no longer open, so to say that they also provided drinks and coffee, but looked at the tone at all, forget it, and change the direction, we will come back at night, verbal appointment. As a result, we went at night. There were a lot of people, basically full. I chose a set meal for 2 people to share, and then I ordered a cup each. The per capita was like this, but it was also because I had too much food in front of me. I couldn’t eat it at all. I ate the same set meal. Very boring, So this approach is the best. It was more than eight o'clock when I went. In fact, there was a garden, and there was a mottled reflection on the wall. There were live geckos on the wall column. I was not afraid. It felt good in the original ecology. I looked at the gecko and found that the small claws of ta were very cute. It was a suction cup. The seat can just see the front desk people and the translucent kitchen, the chef is also a local, almost constantly fighting. Five courses, the speed of serving is average, may also be a relationship with many people. The first road, the signboard, three Gogong scallops, the big scallops are seasoned very fresh and delicious, opening the taste buds, it is used in turmeric powder and sesame oil, no wonder, there are seaweed plus salad oil and coconut meat, some black pepper made a good taste, I was surprised at the first level. The second road, jungle sour soup, there are red ant powder in it, but the dark environment is not carefully seen, the fish is catfish, that is, the carp, Southeast Asia's practice is still unique, adding mangosteen leaves, water lily flower stems and lotus root knots, fish meat is quite bullet teeth, The taste is not mutual but a light original taste, not bad. The third course is prawns, pickled brahok, shredded pork and eggplant matched with coconut juice and tamarind, etc. The taste is quite special, the prawns are particularly delicious, just one person. The fourth is the clear oxtail, with espresso, which is a small creative one. It is also dotted with onions and radishes. The oxtail parts can be handled and it is very rotten. The fifth is the dessert that ends, as end or end of the delicious, is a hot lava chocolate cake and vanilla ice cream, really ice and fire twice, plus handmade mango jam, eating very happy. The name of the store was last seen as a simple coffee shop. It turned out to be deep and the wine was delicious. However, it is a bit unsatisfactory compared to the service, it is not bad, it is very embarrassing~