Meson De Candido Review

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

After visiting the Palace of Madrid, we rushed to Segovia, focusing on the ancient Roman Grand Aqueduct, and tasted the specialty meal roast suckling pig at the first restaurant next to the Grand Aqueduct. This store needs to be reserved one day in advance, the store is chicly decorated and the dining environment is very good. Before the meal, the old store manager personally presided over the ceremony, which was very interesting. The taste is still very good, the portion is very large, and the red wine is casual. A bit greasy and can't eat more. After the meal, you can visit the major attractions in Segovia.

The most net red in the local area said that a store is said to have a lot of years of history. It is delicious to eat roast suckling pigs and red wine in Segovia. In the leisurely afternoon, you can eat like a European. You can also take pictures with the chef. It is worth punching in.

Landing in Madrid, the first stop Segovia is the birthplace of Spanish roast suckling pigs, and the location of the prototype Snow White Castle. Taste the authentic roast suckling pigs in the century-old shop under the ancient Roman Grand Aqueduct. The sense of throwing plates is full.

It has a history of more than 200 years. It is also the most famous and authentic roast pig shop in Spain. The day we went, we had to open at 1 noon. We arrived at 11 o'clock, so we booked a location in advance. Later, there were still quite a lot of people when the meal was opened. I also caught up with the owner's wrestling ceremony. Very lucky. It’s really good to say that the taste is really good, but it may be too high before, not as good as expected, but also tender skin, there is a Chinese menu.

Must eat 100-year-old suckling pig 🔥🐷🤤👍🏻 Meson De Candido in Segovia, Spain, is a must-eat food to visit the local, century-old old store, the location is very good to find, just beside the waterway bridge, there is a Chinese menu, don't worry about not understanding the menu. The roast pig skin is so thin and crisp that you can cut it on a dish 🔪, the meat inside is soft and tender, open it with a light dial, 🐷 The meat is quite tasty, the price is reasonable #€25,00, it is worthy of the recommendation of rice lotus 🌟🤤😋👍🏻👍🏻👍🏻

#World Food#Foraging Spain のMeson de Candido I heard that the roast suckling pig in Segovia is very famous, so I arranged to try it. Location: Next to the Segovia waterway (1 attraction) Environment: There are several floors, the restaurant decoration is very feel. There are many celebrities hanging on the wall. Photos of the store. Because there are many people, We were arranged to eat in a private room. Menu: Toast: a large one, but very hard, although the taste is actually good, but hard to know how to eat. Bread egg soup: This bread is dipped into the soup, at first thought fat pork, taste super like. Not used to this soup. Roasted suckling pig: Arrange the chef ‍ on-site demonstration cutting, especially the dish cutting (thinking that it is a very powerful thing, in fact, you can cut everything), anyway, after cutting, the dish is also exaggerated to smash. (This is a show) Speaking of business, small BB suckling pig, 1 can probably be divided into about 8-10 people, each person can be divided into a large piece. The meat is really tender and delicious. Red wine: red wine will be provided with matching. Cake ice cream: The last dessert, really not to laugh, the cake is so sweet that you have to doubt life, Even people like me who often eat dessert can't accept it. When I finally left, I recognized the boss and took a photo with him. He was a cute grandfather.