Dinner went to Ctrip's highly ranked plum well. Known as a 200-year-old shop, a beautiful Bai courtyard restaurant. The environment is first-class, the courtyard is a classic Bai building, there is a well at the door, a big plum tree. I don't know if his delicious plum wine is made with the sister of this plum tree. The first one is tile roast beef, and the black tile on the roof is full of beef. The second one is fried lilies with sewing bags, which is actually fried lilies with green and red peppers. The third and eighth are frog skin mixed with tree flowers, don't be nervous, frog skin is a plant similar to tree flowers, the eighth is a close-up of frog skin, really like. The fourth is hot and sour plum fish. The fifth is chicken oil cold noodles, yes, chicken oil on the tip of the tongue. The sixth one is the signature plum wine. It has been drunk for ten years and has added ice. It is very sweet and delicious. After drinking, the cheeks are red and slightly squeaky. The last one is his big flower cat, oversized, very majestic. To be honest, the plum wine is good, and the dishes taste unsatisfactory. The environment is very good and the price is not high. Quiet courtyard, flowers and shadows help sparse. Sitting on the low table under the eaves, watching the swaying drizzle, I imagined that there would be a red pomegranate falling from the tree in the next moment. The comfort of the body and the tranquility of the heart are precious.