Mei DaEr ShaoKao (Zhongshan Road) Review

The two people ate about 1500. How to say it, the big snail tastes good, the meat is full, the oyster scallops are very big, the meat is more, the taste is good, the boss should make spicy, the raw beer must be drunk, the taste is very good, order a lobster is the most expensive, Xiaoqinglong three eats, Lobster legs and pliers should be fried, stomach meat steamed out, and then shrimp head to make porridge, stomach and pliers have meat to eat, other nothing to eat, eat lobsters do not need to order this, we are also a fresh picture! There are still a few forgotten, I ordered a 10-fast dish, from eating to walking, I didn't serve us, it was more depressed, because this is a must-order every table, others are good, there are many people around, and it is convenient to take a taxi!

This dish is really much, there are too many points, I can’t eat it at all, the grilled salmon is not very delicious, the spicy fried dumplings are really good, very clean, no sand, sleep, cuttlefish and spinach are good, that yellowfish is...

The dishes are really not delicious! Thunder protection from lightning! ! Fried shrimp is super oily and does not go to the shrimp line. It feels dirty and can't be eaten at all. Other dishes have no taste, the skewers are very woody and dry, still cold, not delicious

Old-fashioned restaurant, there is a long history in Qingdao, and there is less food to eat now.

This is good, suitable for barbecue and beer, very good, will go in the future