This legendary seafood restaurant with high cost performance is a must in the plan, and then we actually came twice, here may only be light seafood, can let our mouthful Chinese diners, resonate! It is really worth a restaurant. The environment is not said. The quality of the dishes is good, especially the free bread. The second time I came, half of the reason was for the bread! There is also the service attitude, super good! I really doubt that the waiter is the boss, the enthusiasm is great! The seafood platter is seriously recommended!