Marroo Korean charcoal BBQ & bar Review

Korean barbecue is more authentic, the grilled shrimp inside is good, the head is large, the barbecue is OK, I like the steak inside, the lamb chops are roasted out of the taste is relatively large, the pork taste is generally the same, not the black hair pig.

This is an authentic Korean barbecue restaurant in Melbourne. The sauce here tastes very authentic, the pork used is also very good, and the kimchi is also delicious. It is estimated that the boss is a Korean, the business here is very good, sometimes you need to queue up for a seat.

There is a menu to order food you want to eat, plus some money to choose seafood. The food is good, at least the Korean side dishes taste good. The service ecology is good, it was originally a time limit, but there are not many people, let us eat enough to leave.

Eat here, you will find that each dish is very small, and there are many dishes. It is said that this is the most formal meal in Korea. The higher the identity, the more dishes.