The buffet restaurant on the fifth floor of the Hyatt Hotel, come here for dinner. Just in time for the roasted whole lamb to be served, the chef came to cut it, it was really delicious. Mango foie gras with French sticks, one per person, foie gras is very fat, and it is not greasy after the mango. This time I found new crayfish, and beer supply. Summer beer and crayfish are really suitable. Other seafood, sashimi, and steak are available. More special is the Chinese food stall of Hyatt's buffet, which can be made now and then, according to the requirements of the guests. The most prominent product of Hyatt is his desserts, full of a table, each can get the market to sell the kind. People who like desserts come here is really super cost-effective.